All the Sun For You

A mom, two boys, a husband, and a whole lot of adventure!

I Do Cook!


I may not be good at making babies, but I sure am getting good at making baby food!

Prior to M’s arrival, I committed myself to making all of his food from scratch – which is amazing because I don’t even make food for B and me.  The reason behind this is that we really wanted him starting out in life with good, natural things.  He is perfect the way he is, and as B says a lot, “why mess that up?”  So homemade baby food it is for our boy!

I do not make everything organic – simply because if I’m taking the skins off, I’m comfortable with him having regular fruits and veggies.  It’s not easy to find organic versions of everything he eats – like asparagus.  Even though he’s eating every last bit of that veggie, I buy regular asparagus because regular asparagus is better than NO asparagus.  And the boy LOVES asparagus (we do not love the diapers they produce).  The one thing I won’t be swayed on though is his meat.  He must have all-natural, hormone-free meat.  We prefer it to be grass fed as well.

Tonight, I made turkey.  We will see if he likes it.  I’m not sure he will – he’s starting to be very independent with his eating habits.  For instance, I served him split pea stew today (which was so, so good!) and he fought it like he’s never fought a serving of food before.  I was stunned and humored by his reaction!  He actually refused it, which he has never done.  I can usually coax him into eating anything by serving a bit of fruit in between bites, but not this time.  After he refused me for the final time, he made this hilarious face, leaned forward, opened his mouth, and threw it up all over his high chair cover (yes, we were out in public).  I should have been horrified, but I laughed so hard (and so did my lunch friends, thank goodness) that it hurt!

Tomorrow will be a real test, because I’m presenting him with turkey and its texture is very strange.   I think I’ll do this at home though – JUST IN CASE!

The recipe book I use is “Cooking for Baby” from Williams Sonoma, but it’s also on with a different cover (which makes me wonder how many other “WS” cookbooks aren’t really exclusive to them).  I have made so many things for M that it really excites me!  When you cook for your baby, they are trying so many different things much earlier than if you’d just buy prepackaged food for them.  This kid’s palate is amazing!  Here is a list of what I’ve made and his reaction to each.


Carrots – loves, loves, LOVES carrots!

Sweet pea puree – took 3 tries but now loves it! (Why, then, does he not love my split pea stew?!)

Spaghetti squash – no, no, no (I didn’t make him try it more than once because I tried it and thought it was awful)

Butternut squash – LOVES it!

Sweet potato puree – This is his comfort food – it is his favorite veggie.  If he’s having a rough day (few and far between), he gets sweet potatoes

Pear puree – LOVES pears of all varieties – and I love them because they fix his constipation in no time flat!

Apple puree (applesauce) – LOVES it, but we limit it because it can be binding.  I use 4 different apples in one recipe and it’s so good that I also make it for B and me

Asparagus puree – Likes it an awful lot – I dare say he loves it.  We do not love the diapers afterwards because it’s hard to tell from smell if it’s #1 or #2

Green beans with mint – Just so-so, which is too bad because we have a lot of it

Baby’s turkey – We don’t know yet

Whipped cauliflower – Loves this now that he’s used to it.  We treat it as mashed potatoes because of the texture (we are limiting potatoes)

Whipped broccoli – Just so-so

Blueberry sauce – Meh.  We need to mix it with pears to get him to eat it (which is just fine).  I used frozen blueberries and will try again but with with fresh berries

Cherry puree – Meh.  Again – we mix it with pears to get him to eat it and I made it from frozen cherries which I wouldn’t do again

Peach puree – Loves this if I don’t overcook it!

Nectarine puree – Loves this if I don’t overcook it!

Plum puree – LOVES IT!

Avocado – Did not like it, but we’ll try it again because I really want him to like it (I don’t like avocados and I know I’m missing out!)

Potato and butternut squash stew – This is his favorite food that isn’t a pure fruit.  B and I love it as well – it is awesome!

Split pea stew – HATED it (and I don’t like the word, ‘hate,’ but that’s the only way to describe his reaction)!  We will try it again later in the week

Amaranth and plum swirl – No idea because I just made this tonight.  I’m not crazy about it

Squash and quinoa pilaf – No idea because I just made it tonight.  I thought it was awesome!

Baby’s stock – We don’t serve this to him.  It’s used to make his stews and other things.  It smells really good!


As you can see, I do try everything I make for M.  I just don’t think it’s right to make your kids eat foods that you won’t at least try yourself (and that goes for jarred food as well.  If we were feeding him prepackaged food, I would certainly try it before giving it to him).  What I have found from trying his food is that there are things that I like as well, that I would never have tried if I wasn’t making M’s food for him.  In fact, the potato and squash stew is so good that I will make it for all of us over the years – he’s lucky I didn’t hold some back for myself  😉

I am done with his 7-8 month foods now.  When he turns 9 months old, things will get more difficult because most of those meals are not appropriate to freeze.  I will need to be cooking daily for him which is not what I’m doing now.  But – I love doing it so I’ll keep it up!

Author: Courtney

Hi, there, I’m Courtney. I never planned to stay home with my kids, but I got sucked into motherhood when my first baby came into our lives after years of infertility and multiple rounds of IVF. His brother followed closely behind, something we didn’t plan on after having such a rough road with achieving parenthood the first time around. My boys are IVF cycle twins, conceived on the same day but born two years and one day apart (they were both transferred on the same day in October, but with two years between them). My boys are the best of friends and my husband is a terrific husband, father, and most importantly… friend. He fully supported my desire to stay home (“I just wanted it to be your idea and not mine, I totally want you to stay home and raise our kids!”) and encourages me in everything I do. I am a lover of projects, spreadsheets, fitness, healthy cooking and eating, crafts, selling my stuff on FB (HA!), and the outdoors. If I’m active, I’m pretty darn happy!

8 thoughts on “I Do Cook!

  1. Very helpful post! You have given me some ideas of things to try (like plums and nectarines) as I have kind of gotten into a cooking rut for HGB. Interestingly, he HATES avocado too, much to my eternal disappointment.

    We don’t always go organic either as it isn’t always feasible, but we use “Organically Raised”as a starting point for cooking. I’m into more mixtures lately as he gets into new foods. We are also a family of vegetarians, so I mix a sort of quinoa porridge into everything. Like, everything. Have you tried any dairy yet?

    • P.S. M is the cutest baby ever! After HGB, of course. 🙂

    • We have not tried dairy yet – and we haven’t done grains either. My niece has severe celiac disease and had it as early as our babies’ ages, so we’re holding off on grains with the exception of oatmeal which I may start this week just for the extra iron. I do have a recipe for goat cheese and red peppers for when he turns 9 months old. I’m excited about that – we both LOVE goat cheese and I’m ready to get him introduced to some fun cheeses when it’s appropriate.

      We tried the Quinoa today with zuccini. I LOVE it! M hates it – HATES it. We will try again tomorrow or so. If he doesn’t eat it, we’ll just use it to stuff peppers for a fun little appetizer snack. I think it’s the texture that he doesn’t like. I don’t know that I’d know how to swallow it if I couldn’t chew it first. The Amaranth and plums went over OK. We gave it to him for breakfast (in an effort to stave off the oatmeal) and he tolerated it. I don’t like that one much at all – it’s very strange and bland.

      Good for you for being vegetarians. I would love to do that, but I just haven’t been able to make it work. It would mean no McDonald’s or Wendy’s for me – but that’s another post!

  2. Good idea on waiting. We don’t seem to have any allergies or the like, so I think that makes me less wary, even a little complacent on introducing things. So far so good!

    We have had good luck with yogurt, kefir and cottage cheese. As for grains, if M isn’t hot on the texture but you would still like to get him used to the taste, making it a porridge instead is just the ticket. Just grind it first and cook as per usual. Hit my contact button if you would like a recipe for quinoa porridge…it’s been a life saver!

  3. I am impressed! I’ll have to try some of these, so far I’ve only done sweet potatoes and carrots.

  4. Pingback: A Major Milestone Of Sorts « All the Sun For You

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s