We had a crazy busy day – and I didn’t leave my house! I spent the ENTIRE day in the kitchen, kicking it off with a fresh-baked coffee cake for my in-laws. My mother-in-law LOVES coffee cake and after I took one up to her on Thanksgiving, she said that she would love to come for a visit soon at our house and just sit and eat cake and drink coffee together. So, we did that this morning! While they were here, she asked me how we made the paint-filled ornaments and because I knew I had a lot ahead of me today, I figured we’d repeat that ornament to show her and to check off the Advent project for the day. 😉 The boys had a great time sharing this with Grandma and Bryson’s ornament looks like it will turn out much better than the first time we did it (I put too much paint flow releaser in his the first time). Matthew picked some questionable colors that ended up looking awesome!
After the kids went down for a nap/quiet time, I got to work on my fondant decorations for my Christmas Eve cake (I am documenting the building of that cake here). I finished them up pretty quickly so got to work on dinner (shrimp with garlic and breadcrumbs and roasted green beans – a repeater for sure!). Our best friend came over for dinner, as she does every Sunday, and we all put the kids to bed rather quickly so we adults could frost sugar cookies. HA! I am a total cheater and ordered unfrosted cookies from our grocery store because I do NOT like making cut-out cookies. I love making cakes and pies, but cookies are not my thing (they’re Hottie’s thing!) – so I buy my cookies fresh-baked by the Hy Vee bakery and naked, ready for my frosting and sprinkles. That’s the way to do it!
A day in the kitchen, on my feet, logging 11,000 steps without a single workout or venture outside of the house. That’s a lot of cooking!