All the Sun For You

A mom, two boys, a husband, and a whole lot of adventure!

The Monday Snapshot – An Obsession with Cake

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There is something about me that many people don’t know.

I love cake.

And more importantly, I love to make cake.

I took a fondant cake decorating class years ago so that I could decorate a fancy cake for B’s 30th birthday.  A great friend of ours was also turning 30 a few days after him, so we combined their events together into a big night out at a local summer camp.  This was extra special for me because we held the event at the summer camp I attended from the time I was 7 until I was 14.  We had a rocking good time, with a flier invitation and camp events scheduled for the entire 2 days we were there.  It was, in a word, AWESOME!

So the cake.  I made a 3-tier cake (chocolate, white, and strawberry tiers) and it took HOURS.  12 hours, in fact.  I had  to ask B to help me finish it the night before because we were cutting it close.  He pitched in and it was a lot of fun.  Getting the cake to camp was a BIG deal – it was very heavy and needed to be constructed on-site.  No biggie, but it added stress.  It looked pretty good… but it didn’t look as good as I wanted it to look.

IMG_3629

It didn’t taste good.  It tasted normal, and decent enough, but not GOOD, you know?

After making at least a dozen cakes including the big birthday cake, I packed up my cake decorating kit.  I was burned out.

For Matthew’s first birthday, we had a fabulous birthday cake from a local bakery.  The design was clean and simple, but the flavor was amazing!  One tier was strawberry daiquiri (pretty good) and the top-tier was orange mimosa.  Oh my, that orange mimosa cake was a hit.  It quickly became my new favorite, so much so that B got it for me the next year for my birthday.  On my birthday, it was dry… not good.

For Matthew’s second birthday, we just got cupcakes.  I love cupcakes, but let’s be honest… they’re a cop-out for someone who loves cake.  😉

This year, for both of the boys’ birthdays, we’re getting proper cakes.  I was thinking of doing cupcakes again, but then saw my friend’s son’s cake and I was obsessed instantly.  I quickly found examples of what I’d like done and sent them to the cake maker.  The cake that she made LOOKED terrific, but it was a box cake.  Again – box cakes are great… but they’re just sort of… meh.  If I’m going to have a gorgeous cake, I want it to taste as good as it looks.  So…

I’m trying out a new cake tonight!  B is out-of-town, and I am making an orange mimosa cake from scratch.  It looks very straightforward and sounds fantastic!  If it’s good, I’ll do one for B’s 35th birthday to ensure I can do it again (because you know, the cake is actually ALL about me!) and then make it for one of the tiers of Matthew’s birthday cake.  I’ll have the cake gal decorate it, but I’m going to see if I can make and frost the cake and then deliver it to her for decorating madness!

Wish me luck!

Cake ingredients

 

 

 

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Author: Courtney

Hi, there, I’m Courtney. I never planned to stay home with my kids, but I got sucked into motherhood when my first baby came into our lives after years of infertility and multiple rounds of IVF. His brother followed closely behind, something we didn’t plan on after having such a rough road with achieving parenthood the first time around. My boys are IVF cycle twins, conceived on the same day but born two years and one day apart (they were both transferred on the same day in October, but with two years between them). My boys are the best of friends and my husband is a terrific husband, father, and most importantly… friend. He fully supported my desire to stay home (“I just wanted it to be your idea and not mine, I totally want you to stay home and raise our kids!”) and encourages me in everything I do. I am a lover of projects, spreadsheets, fitness, healthy cooking and eating, crafts, selling my stuff on FB (HA!), and the outdoors. If I’m active, I’m pretty darn happy!

10 thoughts on “The Monday Snapshot – An Obsession with Cake

  1. Good luck with the orange mimosa cake, sounds yummy!!

  2. It is REALLY hard to make moist, delicious cakes out here in high altitude desert land. I hope it turns out better for you there in the midwest 🙂

  3. You are super woman!! I would love to have cake decorating skills, and actually did a pretty decent one for Chloe’s one year photos. But to be honest, I don’t have the time to perfect it. I went round and round on what to do for Drake’s party and decided to buy a simple one. Let us know how yours turns out; the orange mimosa cake sounds fantastic!

  4. I’m back to report that the cake is fantastic, but the frosting is too sweet and too much. Good thing we can scrape it off. 😉

    Here’s a link to the recipe. I highly recommend you try this!

    http://squirrelsnsweets.blogspot.com/2012/03/mimosa-cake-with-champagne-buttercream.html?m=1

  5. YUM YUM YUM! I’ve decided to volunteer as official taste tested. I’ll be expecting a HUGE sample of the above mentioned cake in my mailbox soon 🙂

  6. Mmmm cake! I didn’t used to like cake, but then I got pregnant the first time and all that changed for good! 😉 THat sounds like such a fun 30th birthday weekend… and an awesome cake!! Excited to hear you are at it again. Hope it turned out well!!

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